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Michele came here and tasted our wine for the first time. Michele is usually teetotal, but this time he made an exception. The video was filmed in a “first take” style, as a testament to its authenticity. You can find it here. Per gli iscritti alla newsletter e i visitatori del sito, ecco anche le …
As a preview for website visitors and newsletter subscribers, Rachele talks to us about Fralupaia wine and how it presents itself, compared with other table wines or local house wines that can be found in the area.
We are in the final stages of the olive harvest. We have several hectares of olive trees, and every year we proceed with the harvest — except for that year when a hurricane with hailstones as big as golf balls destroyed everything. Since then, there were periods of low or no production, but the trees …
Our website is finally online. Here you can find a lot of information: prices, all the wine details, old and new photos. You might be wondering about the opening event. We’re still waiting on a few authorizations and finalizing some bureaucratic matters for the store. As far as we’re concerned, we would already be ready …
This year, like every September, it’s harvest time. I’ve been involved in the harvest since I was a child. For some reason, my father used to pay me by piecework when I was little, probably as a joke. One time I filled forty buckets. I think he gave me 100 lire per bucket, which comes …
A preview of exclusive photos of our bag-in-box wines. They come in 5- and 10-liter sizes, with a tap. Compared to bottles, the bag-in-box format allows the wine to stay fresh much longer once opened. Another photo. We’re planning the opening event and are on the home stretch. We’ll keep you updated.
We took some photos of Sabrina in our fields while she was drinking our wine. The temperatures were high, but that didn’t discourage us. Yes, the wine was chilled. The passing of the baton Under the tree, because it was quite hot And now, just for newsletter subscribers, the backstage
This management day turned into a rescue day. We’re sharing the YouTube link — make sure to watch with the sound on. Since the newsletter is entitled to exclusive content, we’re also including this photo that isn’t available elsewhere. Enjoy. Why not invite someone to subscribe to the newsletter? They could participate in the draw …
We have the front door! I know it may seem like a small thing, but it required painting, touch-ups, and even some masonry work — and now we should be set. The next steps are: the sommelier (after a long process, we should have managed to schedule them) and a model for a couple of …
We’re updating you with the upcoming news. Soon we’ll have a photoshoot with a model and a review from a sommelier. Unfortunately, on a confidential note, we can tell you that sommeliers are extremely elusive, and scheduling them is almost impossible. But sooner or later, we’ll manage. This is our yard, where you can see …