We have the front door! I know it may seem like a small thing, but it required painting, touch-ups, and even some masonry work — and now we should be set.
The next steps are: the sommelier (after a long process, we should have managed to schedule them) and a model for a couple of photos (again, trickier than expected). Oh, and we’re printing the bag-in-box labels.
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Here you can see an image of the plots where our farm is located, taken from the Leopoldine Cadastre (late 1800s). You can read “Fralupaia” in the center.
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